Danny McCubbin's debut book, The Good Kitchen: Love and Connection Through Food, is a joyous collection of recipes and stories from the lively and purpose driven world of the author.

Join us to hear from Danny, and share some Good Kitchen love prepared by Material Institute's Head Chef, Vladimir Panevin, using produce from the Botanical market garden.

Botanical, 2a Eddington Street, Bridgewater, 7030

This special event is free, but numbers are strictly limited. Registration is a must.